KS3
Year 7
Students will understand and develop hygiene and safety procedures
Students will be learning the principles of the new Eatwell Guide and tips for healthy eating.
Students will develop food preparation and cooking techniques
Year 7 Recipes:
Vegetable Cous Cous
Dorset Apple Cake
Chicken Coujons
Pasta Bake
Scone Pizza
Cheese Scones
Marvellous Muffins
Shortbread
Year 8
Students will deepen their knowledge of understanding of food and nutrition.
Students will recall and relate the principles of the Eatwell Plate
Students will research and cook International Cuisine
Year 8 :
Patatas Bravas
Macaroni Cheese
Bolognaise
Sausage Risotto
Chinese Noodles
Chicken Curry
Toad in the Hole
Chocolate Fudge Brownies
Chocolate & Raspberry Turnovers
Year 9
Students will extend their food preparation and cooking techniques
Students will cook a range of dishes developing their creative and practical expertise
Students will focus on designing and making Healthier Fast Food
Year 9 :
Stuffed Crust Pizza
Chicken Fajiitas
Burgers
Doner Kebab
Pasta & Sauce
Sweet & Sour
Spring Rolls
Chicken Curry
Naan Bread
Cookies
KS4
Reasons for studying Level 1/2 Hospitality & Catering
Students will develop understanding related to a range of hospitality and catering providers; how they operate and what they have to take into account to be successful.
There is the opportunity to learn about issues related to nutrition and food safety and how they affect successful hospitality and catering operations.
Students will also have the opportunity to develop some food preparation and cooking skills as well as transferable skills of problem solving, organisation and time management, planning and communication.
Students will gain an overview of the hospitality and catering industry and the type of job roles that may be available to assist them in making choices about progression. Successful completion of this qualification could support entry to qualifications that develop specific skills for work in hospitality and catering.